Stone Arch Tied House Menu in Wisconsin

Handmade in Chippewa Falls with our Scottish Ale and deep fried, served with ranch or marinara.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard.

Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

Choice of smoked pork or roasted chicken, topped with jalapeños, cheddar jack cheese, beer cheese sauce, and pico de gallo over tortilla chips, served with sour cream and salsa.

Made from our award-winning Scottish Ale and an artisan four-cheese blend served with fresh tortilla chips.

Filled with tender pork, topped with Pico de Gallo and chipotle aioli, and served with salsa and beer cheese sauce.

Beer-brined chicken, artisan 4-cheese blend, and green onion, served with Thai chili sauce.

Three tenders served with fries and choice of sauce.

Chicken, Pecorino Romano, garlic crostini, and blistered tomatoes over romaine hearts tossed in Caesar dressing.

Chopped romaine lettuce, chicken, blue cheese crumbles, red onion, bacon, and tomatoes served with ranch dressing.

Organic mixed spring greens, strawberries, apples, spiced walnuts, goat cheese, and Hazy IPA vinaigrette.

Quinoa, spent grains, roasted cauliflower, charred pearl onion, plumped raisins, bacon, onion and goat cheese spread, and a warm bacon vinaigrette.

Organic mixed spring greens, tomatoes, cucumbers, carrots, and choice of dressing.

Artisan four-cheese beer sauce with cavatappi noodles, served with garlic bread. Chicken +3 | Shrimp +5 | Pulled Pork +2 | Bacon +1 | Broccoli +1

Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of our Brewer's Sauce (beer cheese and bacon) or Jaeger Sauce (creamy brown mushroom demi-glace). Served over spaetzle with vegetables.

Haddock lightly battered and fried. Served with house-made coleslaw, fries, tartar, and buttered rye.

Venison and Brewer’s grain meatloaf, expertly seasoned and served with creamy roasted garlic mashed potatoes, vibrant seasonal vegetables, and a savory Jaeger sauce for a hearty, satisfying dish.

House-made spinach fettuccine tossed with succulent shrimp, Pecorino Romano, lemon, and garlic compound butter, paired with tender artichokes and sweet tomatoes, finished with a sprinkle of fresh parsley for a light, flavorful dish.

Pan-fried haddock crusted in a blend of bread crumbs, fresh herbs, and parmesan. Served with red mashed potatoes, seasonal vegetables, and a lemon butter sauce.

5oz salmon glazed with Six-Grain Ale mustard sauce, served with herb roasted potatoes, green beans, and marinated tomato.

4oz beef tenderloin smoked and served with herb roasted potatoes, seasonal vegetables, and cabernet-thyme butter.

Tenderized chicken breast, fresh fettucine, lemon and herb butter sauce, seasonal vegetables, and capers.

1/3 lb Hereford beef patty* with arugula, tomato, and onion on a brioche bun.

Beef patty* topped with Swiss cheese, bacon, beer- caramelized onions, tomato, and our house burger sauce on a brioche bun.

Plant-based protein burger patty with arugula, tomato, and onion on a sourdough bun.

House-made patty topped with arugula, tomato, and onion on a brioche bun.

House-made corned beef with Russian dressing, ale- bacon sauerkraut, and Swiss cheese on swirl rye bread.

Texas toast sourdough bread, thick cut bacon, arugula, tomato, and mayonnaise.

Chicken breast, mozzarella, tomato, pesto, arugula, and balsamic glaze on sourdough bread.

Chicken, bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato, and onion.

Smoked pork tossed in house made beer BBQ, topped with artisan four-cheese blend, crispy onions, and house-made slaw on a brioche bun.

A blend of artisan cheeses, crispy bacon, ham, tomatoes, pickles, and mayonnaise on sourdough bread.

Venison meatloaf sandwich topped with house-made beer BBQ sauce, Six Grain Ale mustard, Swiss cheese, and house-pickled vegetables, on sourdough bread.

Arugula, bell pepper, onion, mushroom, zucchini, and squash, drizzled with zesty lemon herb aioli.

Featuring a juicy beef patty*, caramelized onions and mushrooms, melted Swiss cheese, and Russian dressing on rye bread.

1/3 lb Hereford beef patty* topped with caramelized onions, sautéed mushrooms, and beer cheese sauce on a pretzel bun.

Topped with bacon, sausage and pepperoni.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.

Regular Toppings: Yellow Onions | Red Onions | Fresh Mushrooms | Black Olives | Green Peppers | Tomatoes | Jalapenos | Garlic Fresh Basil | Extra Sauce Premium Toppings: Sausage | Bacon | Pepperoni | Chicken Extra Cheese | Feta Artichokes | Dairy-Free Cheese